Behavior of Fish Meat Components during Manufacture of Frozen Surimi through Processing with CaCl<sub>2</sub>-Washing
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Fisheries science
سال: 1994
ISSN: 0919-9268
DOI: 10.2331/fishsci.60.335